Prepared by Fabio's Italian Ristorante served with specially selected wines.
Sunday, November 3, 2013, 2:30 p.m.
Hors D’Oeuvres served at 1:30 pm in heated tent overlooking Cayuga Lake.
$90 per person (all inclusive)
Call for reservations: (315) 364-6990
Zuppa di farro con porcini
Spelt And Porcini Mushroom Soup
with lentos beans and pancetta topped with creamed taleggio cheese
2012 Semi-Dry Riesling or 2011 Sangiovese
A delicious combination of greens (arugula, spinach, radicchio, romaine) topped with three beans relish, sweet and sour corn and sharp provolone cheese.
2012 Vidal Blanc or 2010 Merlot
Linguini al nero di seppia con pesce spada alla griglia
Squid Ink Linguini With Grilled Swordfish
Homemade squid ink linguini, sautéed with crab meat, fresh grape tomatoes and scallions in a white wine sauce, topped with marinated and grilled swordfish.
2012 Sauvignon Blanc or 2010 Zinfandel
Costoletta di vitello/maiale con ripieno di melanzane
Roasted Eggplant Stuffed Veal or Pork Chop
Cowboy style veal or pork chop stuffed with roasted eggplant pate`, roasted red peppers, capers and sage, finished with a thin slice of imported prosciutto served in a light plum tomato sauce.
Sicilian Style Cassata
A pan di spagna (Italian genoise) wrapped in a marzipan shell filled with vanilla flavored ricotta, candied fruit and chocolate, dressed with rosolio sauce and lemon whipped cream.
2011 Moon Puppy