Special Events

Mediterranean Picnic with Fabio's Italian Ristorante

Sunday, August 10, 2 pm
All courses served home style.

$70 per person
Call for reservations: (315) 364-6990

Caprese Tartufata (Trufled Caprese)
Prosciutto E. Melone (Prosciutto and melon)
Uova Al Pesce Affumicato (Smoked whitefish deviled eggs)

Served with 2013 Vidal Blanc or 2013 Dry Riesling

Isalata di Pasta ai frutti di mare
A fun mix of pastas tossed with lobster, shrimp, clams, mussels, calamari, crabmeat and seasonal greens, finished with a robusto Italian vinaigrette dressing.

An Abruzzo region touch this salad is bread, fresh tomatoes, capers, black and green olives, cucumbers, onion, basil and oregano garnished with a white wine vinaigrette dressing.

Mixed Green Salad
Served with a selection of dressings

Served with 2012 Sauvignon Blanc or 2012 Zinfandel

Spaghetti Alla Piastra (Spaghetti on the grill)
Definitely a less known way to cook spaghetti. Prepared with shrimp, zucchini, and fresh grape tomatoes.
Served with 2013 Stainless Steel Chardonnay or 2013 Semi-Dry Riesling

Anatra Al Melograno (Duck with pomegranate sauce)
Served with 2008 Cabernet Sauvignon

Peperoni Rossi
Ripieni Stuffed red peppers with ricotta cheese, eggplant, peas, carrots and potatoes pooled in marinara sauce.
Served with 2010 Merlot

Side Dish of Italian style grilled vegetable of the season

Semifreddo Di Fragole E Pistachio (Strawberry and Pistachio Parfait)
Served with 2012 Zinderella