Special Events
Spring Wine Pairing Dinner at Fabio's Italian Ristorante
Sunday, March 24th
179 Homer Ave Cortland, NY
1:30 pm - HORS D’OEUVRES
2:30 pm - Dinner
$75 per person plus tax and gratuity.
For reservations, call 607-753-6969 OR email mail@fabiositaliankitchen.com
APPETIZER
Parfait di zucca
PUMPKIN PARFAIT
A delicious velvety pumpkin mousse, layered with creamed Swiss cheese,
savory genoise and finished with a toasted walnut dressing.
Served with 2011 Dry or Semi-Dry Riesling
SALAD
Insalata all’ananas e scampi
SHRIMP AND APPLES
A delicious combination of Italian greens, fresh pineapple and mint, nestled in a bed of knob celery and red apples, dressed with a aioli vinaigrette then topped with
grilled jumbo cold water shrimp OR fillet mignon.
Served with 2011 Pinot Grigio or 2007 Cabernet Sauvignon
ENTREES
Linguini Mare E Monti Royale
LINGUINI SEA AND MOUNTAINS ROYAL
This dish is the aristocratic version of a popular Italian dish.
Homemade (yellow-saffron and black-squid ink) linguini sautéed with porcini mushrooms, lobster and clams in a truffle butter champagne sauce.
May be ordered without the seafood.
Served with 2011 Sauvignon Blanc
SWORDFISH BECCAFICO STYLE with ZUCCHINI A SCAPECE
A tasty dish of Sicilian origin, the swordfish is sliced and coated with a creamy fig and orange glaze, rolled with fresh tomatoes, roasted pine nuts and raisins, then baked in a sweet and sour caper sauce OR Beef Braciola . Accompanied by tarragon zucchini.
Served with 2010 Zinfandel
DESSERT
Key Lime Bavarian
A decadent and refreshing dessert with a bursting key lime flavor.
Served with 2011 Vidal Blanc or 2011 Zinderella