Sunday, August 10, 2 pm
All courses served home style.
$70 per person
Call for reservations: (315) 364-6990
Caprese Tartufata (Trufled Caprese)
Prosciutto E. Melone (Prosciutto and melon)
Uova Al Pesce Affumicato (Smoked whitefish deviled eggs)
Served with 2013 Vidal Blanc or 2013 Dry Riesling
Isalata di Pasta ai frutti di mare
A fun mix of pastas tossed with lobster, shrimp, clams, mussels, calamari, crabmeat and seasonal greens, finished with a robusto Italian vinaigrette dressing.
An Abruzzo region touch this salad is bread, fresh tomatoes, capers, black and green olives, cucumbers, onion, basil and oregano garnished with a white wine vinaigrette dressing.
Mixed Green Salad
Served with a selection of dressings
Served with 2012 Sauvignon Blanc or 2012 Zinfandel
Spaghetti Alla Piastra (Spaghetti on the grill)
Definitely a less known way to cook spaghetti. Prepared with shrimp, zucchini, and fresh grape tomatoes.
Served with 2013 Stainless Steel Chardonnay or 2013 Semi-Dry Riesling
Anatra Al Melograno (Duck with pomegranate sauce)
Served with 2008 Cabernet Sauvignon
Ripieni Stuffed red peppers with ricotta cheese, eggplant, peas, carrots and potatoes pooled in marinara sauce.
Served with 2010 Merlot
Side Dish of Italian style grilled vegetable of the season
Semifreddo Di Fragole E Pistachio (Strawberry and Pistachio Parfait)
Served with 2012 Zinderella