Wine List

Red Wines

Cabernet Sauvignon
A rich and full bodied wine with flavors of blackberry and black currants. Fine tannins with a smooth, lingering finish.

Ciera Rosé
A dry rosé wine that's wonderfully surprising, crisp and light. Perfect for brunch or a picnic. R.S. = 1.0

Merlot
Dry Ruby Red. Raspberry, plums, and currants integrated with a cedar oak frame.

Merlot Reserve
Layers of blackberry, currants, and toffee. Soft tannins and a toasty oak finish.

Moon Puppy
Semi-Sweet Cabernet Franc. Bright Cherry nose. Flavors of Cherry with a hint of vanilla.R.S. = 3.0

Sangiovese
A nice medium-bodied red wine with soft black cherry, plum, and vanilla flavors and a hint of black olive on the finish.

Syrah
Flavors of blackberry clove with hint of tobacco. Subtle oak finish.

Zinderella
A sweet light-bodied red with flavors of raspberry and watermelon. Best served chilled. R.S. = 4.0

Zinfandel
Dry Deep Garnet. Flavors of blackberry, plum, and anise with a peppery licorice finish.

Zinfandel Reserve
Deep Garnet Dry Red Wine. Beautiful nose filled with vibrant blackberry fruit. Flavors of dense berry fruit and spice with a lingering black licorice finish.

White Wines

Estate Chardonnay
Barrel-fermented and aged in French oak. Flavors of honey and melon with a hint of butterscotch and vanilla on the finish.

Dry Riesling
Dry White Wine. Flavors of apricot and a hint of pineapple with a crisp finish. R.S. = 0.85

Semi- Dry Riesling
Semi-Dry White. Flavors of melon, citrus and a hint of green apple. R.S. = 1.65

Sauvignon Blanc
Dry White Wine. Crisp and Dry with flavors of lemon, lime, and grapefruit.

Vidal Blanc
Semi-Dry White. A delicately sweet wine with a bright floral nose, flavors of apricot, melon, mango, and a crisp finish. R.S. = 1.9